Sin 006 Manual
User guide • Read online or download PDF • Philips SIN 006XN User Manual • Philips Coffee machines. Jan 02, 2017 need instruction manual for starbucks barista type sin 006 Saeco made several models similar to the Barista type, but slightly different cosmetically. If you have the a Starbucks model, it is the same as the Rio Vapore.
The Starbucks Barista is no longer available for sale. Amazon does carry an extensive selection of espresso machines. Visit their Espresso Machine store for ideas.
(, ) The Starbucks Barista home espresso machine is easy to use and is capable of producing high-quality espresso. This is a very good, compact and sturdy machine capable of delivering a consistent shot of espresso and good quality steamed milk. It is also available at a relatively reasonable price. The Design The Barista is very simple in design. There are two push buttons on the right-hand side of the machine and one on the left. Also on the left side is a wheel used to deliver steam or hot water through the wand. There is a water reservoir and a tube that resides in the tank area for water uptake.
The Barista comes with a portafilter (the part with a handle), two different baskets (one is for use with the espresso “pods”, the other is for use with loose espresso), and a measuring scoop. Fill The Reservoir Before using the Barista espresso machine, pull out the water reservoir as shown in the picture. A trick that I use to make sure that there is water without pulling the tank out completely is to place a ping pong ball or two into the reservoir.
It is easier to examine the water level by seeing how high the ping pong balls are floating, rather than trying to judge the water level through the glare on the smoke-colored plastic. After filling the reservoir with water, slide it into place while making sure that the water intake tube is gently placed inside the tank. Using Ping Pong Balls to See Water Level Fill the Water Reservoir Turning It On The button on the left turns on the machine. Depress the button, and the button turns red. Wait for approximately 40 seconds for the machine to warm up. The warming process is complete when the green light on the right side of the machine is illuminated.
Powering On the Barista Machine Preparing the Milk Frothing milk is an essential attribute of a good barista. And, since you own a Barista machine, you can perfect this art in the comfort of your own home. If you’ve decided that you are enough of an espresso lover to buy an espresso machine, you should probably spend a few more dollars and get a straight walled metal pitcher and a thermometer. Fill the pitcher with the appropriate amount of cold milk (right above freezing).
Do not fill the pitcher to the rim or it will overflow. Never reheat milk. Frothing Milk Clear the wand? Depress the button on the lower right of the machine to prepare steam for frothing. The green light will turn off.
Wait a few seconds and the light will illuminate again. With the steam button depressed and the green light on, place the steaming wand just below the milk line, then turn the knob on the left side of the machine. This will shoot the steam out of the wand. You will actually be able to hear the sound of air getting injected into the milk. The first few seconds of heating the milk are very important. It is during this time that you can create the most froth. The best froth is dense with tiny bubbles.
When the milk reaches around the 80F mark, slip the steaming wand down the side of the metal pitcher, deep into the milk. The milk should start swirling around the wand. Continue heating the milk into the 140F – 160F mark. If you heat the milk any higher than 160F, it will lose its sweetness and scald your tongue. Clean the Frothing Wand When you have steamed the milk, pull it away from the steaming wand and simultaneously turn the knob to the “off” position. When you are done, quickly and carefully wipe the wand with a clean, wet wash cloth to get rid of the milk residue.
Then, turn off the steam button by pressing it again. Swirl the milk in the pitcher after you’ve heated it. If there are large, visible bubbles, tap the metal pitcher on the counter top to settle the bubbles. The ideal state for the frothed milk is thick and velvety. Set the milk to the side and prepare to pull your shots of espresso. The frothing wand is now clean. Priming the Pump If you have just finished steaming milk, wait for the light to turn to green again.
Next, place the portafilter under the brewing group while it is empty. Press the top-right button to bring a shower of hot water into the portafilter. This serves to warm the portafilter and prime the pump. It makes a real difference in the quality of the shot, so don’t skip this step. Prime the Pump Tamping the espresso For more information on the importance and art of tamping, read the. Once you’ve filled the portafilter and tamped the espresso, align the handle so that it is about 45 degrees to your left, and insert into the group head.
Estro Vapore Sin006 Manual
Then twist the handle back so that it fits tight. Pulling the shot You are now ready to pull your first doppio or double espresso. For measurement purposes, you should purchase espresso glasses or metal cups that denote the one-ounce mark. Measure the time that it takes to pull the shot until it is second nature to you. The total time should be 15 – 18 seconds for a ristretto and 18 – 23 seconds for a regular shot. If you time your shots precisely, you can brew directly into two demitasse cups, without the need to measure and re-pour. If your machine is pushing out the espresso at a faster rate, you should use the group tightener to tighten the screw on the underside of the group head.
This will restrict water flow to ensure that the espresso is brewed properly. Pulling Espresso Shots Using the Espresso.
If you want straight espresso, just pour the espresso into demitasse cups. If you are making an Americano, pour your espresso into a mug. Now, put the clean frothing wand into the mug and turn the knob (don’t push any buttons this time).
This will shoot hot water into your espresso. Fill to the desired strength. If you are making a cappuccino or latte, you can now pour the espresso a cup, mug or glass and pour the frothed milk on top of the espresso. Making Cappuccino In addition to the basic recipes we have covered here, there are many more creations you can make with espresso and the Barista espresso machine. Don’t stop experimenting — if you stumble upon greatness, let INeedCoffee.com know and we’ll publish your work. Resources Amazon Espresso Machine Store (, ) Milk Pitcher for frothing (, ) – Guide to tamping espresso. CREDIT: All photos by Anil Das of San Diego, California.
E-mail: This model was private labeled as Barista SIN006 for Starbucks. Also sold as Estro Profi, Rio Vapore, Barista, Via Venezia and a few more names. The name alone can be confusing Please note the model number of all variations sold is SIN006. Via Venezia Old Model Via Venezia Old Model Starbucks Barista SIN006 Via Venezia Black SIN006XN Via Venezia SS Redesigned SIN006XN Saeco Starbucks Models SIN 006 are NO longer sold. We sell parts and repair these machines.
Do it Yourself repair tutorials are listed below to assist owners in performing DIY repairs for common malfunctions. Have you descaled your espresso machine lately? It is the single most important maintenance for all espresso machines. Cleancaf, Cafiza, Brew Rite, Pulycaff are products sold as descaler but they are not. Use Best descaler # How to Replace Saeco Barista SIN006 Steam Wand Seals and Gaskets How to Replace Saeco Barista SIN006 Steam Valve O-Rings How to Replace Saeco Barista SIN006 Boiler Valve and Shower Screen Boiler Valve can be difficult to remove.
We sell the boiler valve removal key. The key is made of stainless steel and is made in USA. See item 0018999 on our Online Parts Store. Operating Manual SIN006 Diagram(English) SIN006 Wiring Barista SIN006 /Rio Vapore Manual Starbucks Via Venezia SIN006XN Diagram Via Venezia SIN006XN Priming ULKA pump 226552008 Portafilter Via Venezia Inside View -Top Removed Descaling home espresso Manual Starbucks Barista Burr Grinder Pressurized Portafilter is a tool that allows pre-infusion delay and builds extraction pressure to 9 Bars & pulls classic shots of espresso.
It eliminates use of powdery fine grind or tamping. Extraction time for maximum espresso averages between 8-10 seconds. The pressurized portafilter is not a commercial portafilter. Suggestions over the internet are directed toward commercial (non-pressurized portafilters).
Sin 006 Manual
Special instructions for use of Saeco pressurized Portafilters: When using Saeco pressurized portafilter or Perfect crema filter basket introduced by Gaggia, use coarser grind like the table salt grain. Do not adjust grind fineness adjustment using number on the built-in grinder knob or the bean hopper of external grinder. Feel the ground coffee for adjusted fineness. Just level the filter basket with coffee grounds and lock the portafilter into the group ring. Pull the handle all the way to the right and hold (to keep the flow valve closed).
Turn espresso hot water switch on (as water does not flow through the coffee, the pump builds pre-infusion extrcaction pressure build up to 9 bars). Release the handle at the end of 5 seconds or when the pressure overrides the valve limit. Espresso shots should not exceed 2 oz. For larger Americana coffee, use two shots of 2-Oz.
Espresso and add hot water instead of allowing 8 oz. Water to pump through the coffee grounds. Video Tutorial Demonstrating the Different between Saeco Pressurized VS Non-Pressurized Portafilter.